We're day one of the medical media wild blueberry drinks challenge.
I'm excited actually.
Glad you guys are here.
We're going to talk about how alcohol destroys the brain.
So that's going to be one of the topics, the main topic.
Really, it's going to be really fun, but we're making three drinks.
Get ready.
Brain detox tonic, which is actually really cool.
We're going to make the wild blueberry apple cider.
We're going to make the wild blueberry sangria.
I'm pumped up.
I'm excited.
Let's get down to it, you guys.
And just so you know, we got a lot of cool things over here. I'm going to tell you right now,
we got like some killer stuff right here. I got oranges because I'm going to be squeezing some
orange juice. We got the wild blueberry juice. We got everything ready and rigged. We got some
fruit we're going to need. We got it all. I'm excited. I got the burner right here.
I got a pot on there, so we're doing good. But I want to talk about alcohol for a couple of
minutes. And by the way, day one of the medical mean wild blueberry drinks challenge, just so you
know. So I'm in the alcohol chapter right here in the brain saber book, as you guys can see.
And I know people are drinking, they're drinking during the holidays. I'm not judging anybody. Okay.
They want to drink, they can drink. That's perfectly fine. But what happens in my house,
right? I don't bring out the alcohol. I just don't, I don't bring out all the alcohol and
everything like that. You know, go somewhere else and you can drink, right? My house, it's bringing
out the wild blueberry drinks. That's what I do. Okay. It's anything but alcohol. All right.
Anyway. So yeah, I know total down. All right. Anyway, brain saver. I'm going to read a little
bit out of here. Then we're going to make some drinks, three drinks. I'm pumped up. I'm glad
you guys are here. I'm excited. Let's do it. So alcohol, right throughout the centuries,
all the way up through today, we have associated someone who's had too much to drink with slurred
speech. I had a lot to drink in a slurred speech, right? The inability to walk in a straight line,
the inability to think or speak clearly, we call it being drunk. Anyway, you guys, I'm in the
Brainsaver books. I'm on page 158 if you want to read along. So got the Brainsaver book right there.
158, the alcohol chapter. Have you read the alcohol chapter? It's sick. It's insane. The
Information is just mind blowing about what alcohol does to the brain.
So let's get into it a little bit.
We call it being drunk.
If it becomes more severe and that person is vomiting or incapacitated, we may call it alcohol poisoning.
You've heard that, right?
Well, that person has alcohol poisoning.
Yeah, that person drank too much.
They're holding onto the toilet and they're throwing up and they're vomiting all night long.
That person has alcohol poisoning.
That person was hospitalized because of alcohol poisoning, right?
So that's what we call it. And that's how it works. We may call it alcohol poisoning. Do we
really know what happens when our bloodstream is saturated with a high volume of alcohol?
Do we really know what's happening? We don't. And we never did. Mind-blowing information I'm
about to go into. I'm in the alcohol chapter right now at a Brain Saver. If you just landed
here. We're day one of the medical meeting wild blueberry drinks challenge. We're making three
drinks without alcohol, which is really cool. We're making a brain detox tonic,
which doesn't have alcohol in it. And we're making a wild blueberry apple cider. We're
making a lot blueberry sangria, which I'm really excited about. We assumed because medical research
and science assume that more alcohol in the bloodstream leads directly to these actions
and symptoms. That alcohol itself affects the brain to cause these experiences. Here's the truth.
No one knows exactly what happens inside the brain with alcohol. That is the truth.
They don't know. Medical science and research does not know what happens when someone's drinking
and alcohol enters the body. They do not know what happens to the brain. They don't have a
tool to figure it out. They don't have a way to measure it. They don't have a way to understand it.
They don't have some kind of technology that actually shows the brain under alcohol and what
occurs to the brain. They don't have any of that. All these centuries up until now, modern day
science right this minute does not know what happens when alcohol gets to the brain. And we're
going to talk about part of what happens because we've got a lot of info in here.
so this is really cool this information okay and so when alcohol goes to the bloodstream and leads
directly to these actions and symptoms they don't know what causes that and what that means that
alcohol itself affects the brain to cause these experiences here's the truth no one knows exactly
what happens inside the brain with alcohol intoxication is not fully understood it's only
one aspect of what happens to the brain when someone drinks. So they'll be like, that person's
intoxicated. That person has alcohol poisoning. That's as far as they can go. But what happens
inside our brain? Another story, entirely another story. So medical research and science is not
going to also put $250 million into trying to figure out what happens when someone gets alcohol
in their system and it goes to the brain. But we're going to talk about it right here because
is really interesting it's one of the reasons why alcohol in tinctures alcohol and supplements of
all kinds is a bad idea not only does the alcohol destroy all the different phytochemical compounds
in tinctures and pill form and anything that alcohol's in right but alcohol alone is bad
for the liver, bad for the brain. So alcohol's effects start out with what is called a little
tipsy. Hey, that person's just a little tipsy. I'm feeling kind of tipsy. Some say alcohol helps them
loosen up and speak their mind, right? So when you drink, it's like, no, I'm getting looser now.
Now I can say what I can say. Now I can, you know, now I got some confidence back. So a lot of people
be like, okay, well, I have to drink to loosen up. I'm around some people. I'm around, I'm at a
meeting, whatever, with a bunch of people. I'm at an after hour party. It's time to loosen up and be
more myself. And that's what people do. They'll do alcohol for that. Some say alcohol helps them
loosen up and speak their mind. Some say a couple of beers helps them relax. Some say wine helps
numb them out, right? You have a hard day, you come home, you have a glass of wine, and then it
numbs you out. Yet how does alcohol seem to loosen them up, relax them, or numb them out?
How does it work? And that's where medical research and science is completely unaware.
They don't know how it loosens the person up when they say that, how it numbs them out when
they say it numbs them up, how to help relax them. So they don't know those answers. It's as simple
as all they have right now on record is you drink and a person says, it helps me loosen up.
That's as scientific as it gets. The person drinks and they're a little tipsy. That's all they have.
They don't have anything else in medical research and science or the person drinks and it numbs them
up. They can have a team of scientists, all this money, right? Lab technicians. And they still
won't know when someone says, Whoa, yeah, that drink helps to relax me or that drink numbs me
up. They won't have an answer that's scientifically proven or accurate or anything else because
they're completely in the dark. So you guys, if you just got in here, we're talking about how
alcohol destroys the brain. I thought it was a great topic. We're in brain saver. We're on page
page 158. If you guys want to read along with me and we're doing three drinks today. So I'm excited
to, we're day one of the medical medium wild blueberry drinks challenge. And we're doing
the brain detox tonic. We're doing the wild blueberry sangria. Okay. And we're doing a
wild blueberry apple cider. Here we go. This next section is called brain charades. As we've
discussed throughout this book, your brain survives on glucose. That's what it runs on.
Our brain lives off of glucose, right?
That's an orange, right?
So we need sugar for the brain.
If you take sugar away from the brain, the brain starts to deteriorate.
It starts to die.
It has to have glucose as fuel.
It has to have sugar, blood sugar.
That's what keeps our brain alive and active.
The lack of glucose to your brain can slowly starve it over time.
That's why when people literally remove everything that's a carbohydrate, everything that's a sugar, whether natural, not natural, whatever, everything possible that's a glucose or sugar, they literally hit the wall.
They can't function.
They can't work.
And they get in big trouble.
They can't be productive.
And if glucose were eliminated from your bloodstream and never entered your brain, you could go into brain failure within moments.
your brain starts to die within five seconds without getting sugar to it.
So without getting glucose to your brain, it starts to die within seconds.
Think about that for a minute.
Get ready for this.
Alcohol is the all-time trick on your brain.
That's because your brain believes alcohol is sugar.
Sugar it can use.
So when you drink a drink with alcohol in it.
your brain gets tricked out. It believes it's pure sugar or sugar of some kind.
So it's an actual trick on the brain. It believes it's like the glucose that's created by the foods
you eat. So when you drink an alcohol beverage, your brain believes that the alcohol is like a
natural sugar, like a sugar from an orange, an apple, a sugar from anything. Okay. So it believes
it's like the glucose that's created by the foods you eat that contain carbohydrates and sugar.
Really alcohol is methyl sugar. This would be mind blowing when you hear this. It's a hybrid
of what sugar, what was sugar. So think about that. So your brain thinks alcohol is actually
usable sugar and instead it's not. It's methyl sugar. It's what sugar was, which is, this is
incredible. It's more of a vaporized sugar versus a usable sugar. So when you drink an alcoholic
beverage, it's a vaporized sugar, not a usable sugar. Alcohol's essence is sugar, yet it's not.
and this is really cool where it goes right here. You guys, I'm reading out of Brainsaver on page
158 still. Incredible information right here. You're also here with me right now. Day one for
the free Medical Meeting Wild Blueberry Drinks Challenge. We're making three drinks. Hang in
there for the ride. It's going to be fun. I got the burner on right here. I got all kinds of stuff
around me right here. Stuff over here. Stuff all over here. It's going to be really cool.
actually exciting. I love this. So you guys, this is incredible information. It just blows my mind.
Okay. As a result of this charade that's played on your brain that leads it to
identifying alcohol as critically needed glucose, several things go wrong.
so when you drink the alcoholic beverage and remember medical research designs that they
don't know this they don't have a study they don't know what happens when you drink they don't know
why someone loosens up they don't know anything so as a result of this charade played on your
brain that leads it to identify alcohol as critically needed glucose several things go wrong
check this out the more alcohol in your bloodstream the harder it is for your brain to
use any real source of glucose in your bloodstream this is original advanced information from above
it's not stuff that you know gathered off the internet and thrown in a book this is
unique information from above always proven right or or never proven wrong so keep that in mind the
medical medium book series has never been proven wrong by science research or scientists yet.
Instead, just poached and proven right constantly.
So this is a really important section right here, probably one of the most important parts right
here. So when you think about this, I just want to go over this with you one more time because
it's that mind blowing. So the sugar in alcohol is really not there. It's the ghost of sugar,
but your brain thinks it's sugar, it's glucose, just like something from a fruit or any food.
As a result of this charade, play it on your brain because it's a trick played on your brain.
So when you have a glass of wine, when you have a shot, when you have alcohol,
when you have a tincture with alcohol in it, yeah, a tincture with alcohol in it.
Herbal tincture with alcohol in it. Terrible, terrible.
your brain identifies alcohol as a critically needed glucose. So what your brain thinks is
that it's critical. So when you take that alcoholic tincture, when you take that supplement that has
alcohol in it, when you drink a drink, when you have a glass of wine, whatever form of alcohol
you're doing, your brain thinks it's actual usable, critically needed glucose.
but several things go wrong. The more alcohol in your bloodstream, the harder it is for your
brain to use any real source of glucose. You know what that means? What that means is without
usable glucose in your bloodstream, you die. Your brain runs on sugar. It starts dying within five
seconds without glucose. So you see where it's going? The more alcohol in your bloodstream,
the harder it is for your brain to use any real source of glucose in your bloodstream.
So what happens next? If it's hard for your brain to use any usable glucose resource in your
bloodstream, your brain starts to starve. The more alcohol you drink, the more the brain
cannot use a glucose to keep it alive. How crazy is that?
And alcohol dominates over any glucose storage left in the brain. So here's how it works. Your
brain has glucose storages that it pulls from so that if you don't get glucose to your brain within
five seconds, you hopefully won't die because your brain has enough glucose storage to get you by a
few more seconds before that next round of glucose gets the brain to save it.
But what happens is the more alcohol inside your bloodstream, the less chance your brain is going
to be able to use any usable glucose in, in even including stored usable glucose in the brain.
It won't be usable anymore. Less and less becomes usable. You guys just got here. We're talking
about the brain starving, starving of glucose because of alcohol use, drinking anything with
alcohol. That's what we're talking about. We're on page 159 of the brain saver books, greatest
book of all time, books of all time. You guys have checked them out and read them. There's also
brain saver protocols. Okay. And we're day one of a free wild blueberry drinks challenge,
which is really cool. All right. Let's get into this a little bit more and more because this is
really incredible. So alcohol dominates over any glucose storage you have left in your brain.
Your liver is your main glucose storage bin. So our liver is the main glucose storage bin.
It's supposed to harbor all this glucose that helps to protect us.
Its job is to release glucose congruently as your brain needs it. So your liver releases that
glucose as your brain needs it. There are moments when we aren't getting enough sugar or glucose or
fructose or any kind of carbohydrate in our diet, and we go into glucose deficits in the bloodstream.
Your liver's job in that case is to release glucose so your brain doesn't completely starve.
So your liver has a job, and that's why it's critical to keep our livers healthy. That's why
medical medium information has advanced liver knowledge, like in liver rescue, right? And,
and all the other medical medium books. And so the job of the liver is to harbor and keep
healthy glucose storage bins so that when you run low, when you run low, that glucose gets needed
and used. How incredible. Lorraine L says this chapter put me off ever having another drop of
alcohol. Incredible. This includes circumstances where you aren't getting, you aren't eating for
a long period of time. If you don't eat for a long period of time, which could happen.
For instance, say you get food poisoning. Say you're one of those lucky people
or unfortunate people, however you want to look at it, that gets food poisoning,
a bad case of food poisoning. How about a stomach flu too? And you can't eat anything
for a while, food poisoning, especially where you can't even drink anything. You're in the hospital,
you're hooked up to morphine. You have the worst stomach pain you've ever had in your life because
you got E. coli poisoning or some other foodborne illness and you're suffering for a day and you
can't really get any glucose. Then your liver releases glucose. Darcy Lee says, I was drinking
vodka because I was low carb. What a huge mistake. You're on Facebook. That's really interesting. I
know. Wait till you hear the rest of what I have to read you guys. It's like mind blowing.
So this includes circumstances where you aren't eating enough in a long period of time. Remember
without glucose, your brain can't survive. Your brain cannot survive without glucose.
It dies fast and it gets us in trouble. The liver fulfilling this role is why someone can do a
water fast and their brain can survive the experience. And that's the problem even with
water fasting. Water fasting so-called experts don't even realize it. The person and how much
glucose they have in their liver or glycogen storage they have in their brain determines
if they can even water fast, but no one would ever know that. There's no way to measure that.
There's no way to understand that. That's why some people go into a water fast, they bottom out real
fast and they hit the wall and they're in bad shape. And then other people can seem like they
go longer and longer on a water fast because what they don't realize is they're living off
of glucose storage that's sitting inside their liver. So the liver fulfilling this role is why
someone who can, you know, can do a water fast and their brain can survive the experience because
the liver is releasing ample glucose for the brain. Our liver releases glucose for our brain.
Glycogen reserves in the brain and glucose reserves in the liver determine how long someone
can withstand a water fast. Now, not everybody's liver functions that well. And that's another
thing too. I've seen people do a water fast and they can do it longer because their liver was
functioning better and they had a large glucose storage bed. And then I've seen other people do
water fast and they were just boom down for the count. Their liver wasn't a healthy liver,
didn't have a large glucose storage. They had no glucose to feed the brain while they were just on
water. And they just went, even like into psychosis where they just went into psychosis,
like boom. It's that person you hear about through somebody, through somebody, right?
That was at a fasting clinic and they were literally in a psychotic episode when they
weren't ever psychotic before. It's because they didn't have enough glucose storage bin inside their
liver to get to their brain while they were water fasting. But I'm just using water fasting as an
example. I'm talking about everyday living. We need that glucose and our liver releases that
glucose to the brain on everyday living too. Many people's glucose storage bins can be minimally due
to the liver being sluggish or stagnant. Wrote a whole book about that.
Taught about that for years. So drinking alcohol can affect these people more than alcohol affects
people with strong livers. You ever hear that? I just want to go over this for a second because
this is really an incredible point. You heard that person where I can handle alcohol. No,
I can't handle alcohol. I can handle more than a few drinks. I can't handle more than a half a drink.
You hear that, right? So I want to talk about this in a minute, but first I want to make an
announcement. We are in the Medical Medium Wild Blueberry Drinks Challenge. We're day one. It's
a free challenge. You still have time to go to medicalmedium.com, download the information you
need. We are live right now. This is not a prerecorded episode on any level. We're live,
live, live. And we're going to be making three different drinks, a wild blueberry apple cider,
a brain detox tonic, and a wild blueberry sangria. Sign up to the challenge. Get your
free grocery shopping list. Go to medicalme.com. You'll see the link also in the profile and
description. All right, you guys, check this out, right? You heard someone say before,
I can handle alcohol, right? My friend Bryce, my friend Bryce says he can handle alcohol.
like he can handle a few shots easy right then I know people they can't handle alcohol on any level
there's a reason for that it's whoever has the stronger liver can handle alcohol longer or more
larger amounts of alcohol if someone has a weaker liver stagnant sluggish problematic
that's another story. That means we got a liver that can't handle alcohol, but there's a reason
for it because that liver's dense, that liver's hardened, that liver's stagnant, sluggish.
It's also why as people age, they can't handle alcohol as much either. Well, you know, in my
college years, I could just totally get shit-faced in my college years and just whatever. I could
drink, drink, drink, drink. I could put a tube down my throat. Somebody could be standing on
the bar and dumping down like gallons of alcohol. But then their liver gets stagnant and sluggish
over time. And when they get older, they're like, Hey, I can't handle that much. No, no, that's good.
She can stop pouring it from there. Well, I could just have one shot. You hear that, right?
So I'm back to the book. I'm on page 159 of Brain Saver. I'm reading right out of the book.
Now this is unique information, by the way, about how alcohol destroys the brain, how it works.
Science and research does not know. They don't know what happens when you drink, where that alcohol, how it goes to the brain and what happens inside the brain. They have no idea, but they will now because this information is getting out there.
that's why some say i can't handle alcohol or he can't handle his liquor
because their livers are weakened especially as they age regardless of someone's alcohol
tolerance when enough alcohol is consumed the effects are all the same
that point right there is mind-blowing regardless of someone's alcohol tolerance
right besides that when regardless of that when enough alcohol is consumed for anybody
any individual whether they can handle their liquor or not the effects are all the same as
you're drinking alcohol it starts to poison and numb the liver so the first thing is they say
right so you heard science say this well you drink too much you hurt your liver that part is known
so as you're drinking alcohol it starts to poison and numb the liver but what they don't know is it
starts to numb the liver they don't know what it does to the liver they don't understand what
happens to the liver so science and research doesn't know what happens to the liver when you
drink they just guesstimate that a person lifelong drinking gets cirrhosis of the liver but that's not
even totally accurate. I've known people that do lifelong drinking and don't have cirrhosis of the
liver. See, they don't even know that. As you're drinking alcohol, it starts to poison and numb
the liver. And your liver is your defense mechanism to stop alcohol from getting to your brain. That
part they don't know. So science and research does not know that your liver is your defense mechanism
to stop alcohol from getting to the brain. They don't have that information. It is your line of
defense to stop the poison from getting here. That's what your liver is. By the time you start
getting tipsy or whatever you personally call the beginning stages of feeling alcohol's effects,
because everybody has a different term. Somebody might say I'm tipsy. Someone might say I'm starting
to loosen up. Someone might say I'm starting to get drunk. Everybody has a different terminology
when they're drinking. No matter how mild your liver is already at its saturation level for
protecting your brain. So that is something medical research and science has no idea about.
I know this is going to get poached. The minute you start feeling whatever you call that name,
tipsy or feeling a little drunk or feelings like loosening up, whatever the term is that you use
when you're drinking, that means your liver is at its level. It's at its tipping point.
So keep that in mind. So it could be anybody that's just like, Oh, I'm getting a little tipsy.
Oh, I'm getting, I'm feeling a little kind of, you know, loose now. I'm feeling like, okay,
I can, you know, speak my mind, whatever it is that you feel. So whatever you personally call
the beginning stages of feeling alcohol's effects, no matter how mild your liver is
already at its saturation level for protecting the brain. So that means your liver can't protect
your brain anymore. You bypassed it. And that right there is incredible information from above.
Nobody knows the minute you feel that sensation, you already bypass
your liver's defense mechanisms. That's what occurred.
When we talk about moderation with alcohol, we miss the crucial point.
I know you guys, people have been slamming moderation at me again. I noticed some of
the haters out there, they'll use that one. They'll be like, well, I think moderation is
just a healthy way of doing things. Tell that to a chronically ill person
who literally can't heal because they're letting the whole moderation, right? Gaslighting the
moderation, gaslighting take over. And then they're stuck in the moderation game. And then
they're afraid to do the right things to heal because they're thinking they have to be in
moderation. Like that's a healthier pursuit. Alcohol is toxic in any amount. So the liver's
job is to soak up every last drop it can. When your liver is being poisoned by alcohol, it can't
release glucose anymore. That's something to know right there. Remember I was telling you guys
earlier, reading out of the book here, Brain Saver? The minute your liver starts to get that
alcohol poisoning, it can't release that glucose anymore. Because the liver's job, a healthy liver's
job, or even a liver that's actually stagnant, sluggish, and problematic, the liver's job is to
release glucose to your brain. So your brain uses glucose that comes from your liver. But the minute
your liver's being saturated by alcohol and you hit that saturation point, the liver cannot
release glucose to your brain anymore. So when someone's drinking, no more glucose gets to their
brain anymore. I want to show you the book right here, guys, by the way, because someone is asking.
They're saying, show the book cover. That's the book cover right there. It's Brainsaver and
Brainsaver Protocol. So make sure you get both books, right? Luke Rogers says,
mminfo took me out of suffering. Appreciate you, AW. Appreciate you too.
So we're talking, you guys, let's just, let's just talk about this. We're making three drinks
pretty soon. Hang in there. I'm reading straight out of Brainsaver. We're talking about the topic,
how alcohol destroys the brain. We're talking about how it does. We're going into incredible,
unique, original information from above about how alcohol has effects on the brain and how it works.
so we're doing that we're also making three drinks pretty soon so hang in there we're making a wild
blueberry apple cider which is actually really cool one of my favorites by the way so i'm pumped
up about that but we're going to read a little bit more even if someone has a large storage bin
of glucose eventually the liver becomes paralyzed by the by the alcohol in this vitally important
function. So you can be a dude, you can be somebody that's got a strong liver, you're young,
you got a liver that's not oversaturated, and you could be drinking. And the minute you hit that
point where you start feeling the effects of the alcohol, do something for your body.
That means your liver is at its saturation point. Now for one dude, that could be like 10 shots of
whiskey. For someone else, it could be a sip of whiskey. But the point is, is that's when the
liver stops feeding the brain and releasing glucose to the brain. Because the liver's job
of releasing glucose is halted. It's stopped. Its job instead becomes soaking up alcohol.
So here's how it goes. The liver's there to protect your brain. The more we drink,
the liver's trying to stop that alcohol from getting to the brain. It can't release glucose
anymore to your brain because it has to quit all its jobs. It has to stop working and it has to now
be just a sponge for the alcohol. Here's the question right here. I like his recipes and some
of the stuff he has, but saying that professionals don't know about the liver and alcohol poisoning
and acting like the frontier of science with no scientific findings. Very interesting. Okay. Well,
that's kind of funny because I published how the cause of multiple sclerosis is Epstein-Barr
virus, but I published it also in details. So listen to this. Almost eight years later,
Harvard took that information and put it out there as if they discovered it when it was already
published in a New York Times bestselling book and millions of those copies went around the world
and it became the number one health book in the world. So I got no credibility, you're saying,
when literally science is poaching information, which is illegal. Illegal. That's what legal
tells me. And they're poaching that information for their big universities out of little old me,
guy who knows nothing, out of his books that are best-selling books, New York Times best-selling
books. And how about this one? The true cause of long COVID is reactivated Epstein-Barr. Another
one, too. And that comes out of all this right here, this book. So why is science taking all
my information? Because I published that first, that long haul COVID is reactivated Epstein-Barr.
Why is science taking my information if I have no credibility? Why are they using all my info?
And how about this? Why is alternative medicine stealing all of the medical medium book information
too? Those are just a couple of examples. So before you say something like that,
kind of like learn about this and learn about the medical medium history, right?
Read the books, learn, find out what's out there. So think about that right there. So yes,
this is original, unique information. It comes from above. It gets published in the medical
medium books first and then poached later. And yes, I'm sorry, but medical research and science
doesn't know what happens to the brain with alcohol. They still don't know. Doctors even drink
and they don't know why they get tipsy or drunk and they don't know what happens to the brain
while they're drinking. So yeah, sorry. But I really liked the question though, because it's
great because it helps me plug the fact that science is always stealing all medical medium
books and information. So that's kind of cool. All right, check this out. Here's a cool part
right here. And I'm glad you love medical meme information because that was part of your comment.
I love his info, but all right, that's what people do now too. It's like, I love, I love his info.
But yeah, that's what they do. Like you see it every day now.
I bet you love the info because heck, it's saved a lot of lives.
All right, let's go into it, man, because we got a little bit more and then we're going to make some drinks.
Okay, ready?
At the same time, alcohol pushes aside any glucose that is in the bloodstream.
So alcohol becomes the brain's number one choice for fuel.
And can you please tell me where that is in science research?
Can you find that somewhere?
That alcohol actually pushes glucose out of the bloodstream?
and then alcohol itself becomes the brain's number one form of glucose, meaning fuel.
Can you tell me where that is? Is that in a research paper somewhere? No, but it will be in
five years and I'll be proven right. Because alcohol seems like glucose, even though in the
end it isn't. Remember I was telling you alcohol is the ghost of sugar. Your brain gets tricked
doubt and believes that alcohol is actually glucose, a fuel. The more alcohol you put in
your bloodstream, the more your brain identifies the alcohol instead of glucose. And here's another
problem. When you get alcohol in your bloodstream, and this is unknown to research in science,
when you get alcohol in your bloodstream, it pushes glucose out. It pushes glucose away
from the brain. Your brain can only identify that alcohol now.
You guys, I want to ask you guys a question. Can you just be frank with me?
And can you just be like open with me on this? Okay. I'm just sidetracking right now completely.
If the information from these incredible eight books in the medical medium book series is
original and unique. And most of you guys know that because you've been there and done that
and did everything. Am I supposed to hide that and never say that? Like, am I supposed to pretend
that I got all this information in these volumes of books from some other source, like some study
or something when it doesn't exist and there is no study with all this information? Am I supposed
to lie and say that my information isn't original so I can fit in everywhere and not get like
kicked, you know, kicked in the back. I just want you to pick, okay, let me just ask you guys this.
This is just a heart to heart. I know like a lot of you guys are here for the drinks and all about
to make them, but this is a heart to heart. What would you do? Please tell me if you woke up at
the age of four one morning and you heard a voice and it gave you advanced information
that has saved countless lives, you put that information in incredible book series.
There's not one eat better book out there. And this isn't an eat better book. There's not one
healthy book out there in the, in the alternative genre anywhere that has this information and that
much, right? What would you do? Would you sit there and be afraid to actually say it comes from
above, would you be afraid to tell the truth that the information is unique and original
and it can't be found anywhere but the books and you can prove it? Would you lie so you can fit in
with everybody? Would you lie so you can have so-called credibility with everybody? I want to
know what you would do. Tell me what you would do. Because as a humanitarian, because that's what a
humanitarian is someone who saves lives, right? I'm a messenger for spirit of compassion to get
the information out there and on a humanitarian way. Am I supposed to lie? I want to know what
you would do if you had all this original information that's never been published anywhere.
No study, no science, no anything. Tell me, what would you do? Would you lie and say that you got
it from a research paper when it doesn't exist just to make somebody happy? Or would you say
it was unique, original, and pure, and untouched, and it comes from above, like the truth.
Because I still get punished every day by somebody saying, how dare you say that your own information
is not original or unique, and you shouldn't be saying that. So I would like to know what
you guys would do. Would you hide it? Would you live a lie? Would you pretend it wasn't
coming from above, and then pretend you got it somewhere where you didn't?
All right. If you just got here with day one of the medical medium wild blueberry drinks challenge, we still got something to do. The amount of hate and attacks I get is unreal. You guys have no idea. And a lot of you don't see the amount of pushback I get for sharing this information so people can heal. It's unreal. It's unreal. And I could stop tomorrow.
I could literally stop tomorrow and just call it quits easily and just say I'm done.
But I'm in it for the chronically ill and I'm going to fight, fight, fight for the chronically ill.
And that's what keeps me doing.
And, you know, and that's why you guys, when you share this information and everything,
citing back to medical means important, of course, all that.
And it's all free.
I don't charge for it.
Am I doing groups and, you know, and charging $5,000 for a group, $3,000 for a group?
of people to join in and then give them some like packet and a bunch of info and
right. Am I doing that? No, it's free. It's in the books. But I do notice that a lot of people
don't read the books and they did a little salary just for a little while. They tried maybe a little
something, but they didn't read the books and learn. And then they go join these groups that
are charging $3,000, $5,000, $2,000. And they join these groups to learn information. That's not even
medical medium. It's a hosh posh and mishmash of everything else. It's just so sad. All right.
So let's go at the same time. Alcohol pushes aside any glucose that is in the bloodstream.
So alcohol becomes the brain's number one choice for fuel. So this is really important here
because alcohol seems like glucose, even though in the end it isn't. So here's how it works.
Alcohol, when you drink it, seems like glucose to the brain, but it isn't. But yet the brain
only chooses that glucose when it's saturated in the bloodstream because alcohol pushes all
glucose away, including numbing up the liver, shutting it down so it can't actually release
glucose. Alcohol is a byproduct of glucose. It's a byproduct of sugar. It's a ghost of what sugar
was. So the brain becomes a victim of the ghost effect of alcohol. So when you see somebody
drinking and they're getting tipsy, their brain becomes a victim to the ghost effect of what was
alcohol. That piece of information, when I got that from Spirit of Compassion, I was just like
blown away because how crazy is that? It's a ghost of what sugar was. It's mind-blowing information.
So the brain becomes a victim of the ghost effect of alcohol. That's what happens. As more alcohol
enters the brain, a person exhibits more drunken, that is, behavior. When someone gets to the point
of drunken behavior, slurred speech, inability to function normally, that means the brain is already
starting to starve to death. Check this out. This is how mind-blowing this is.
When you're at the point of slurring your speech when drinking, your brain is already starting to
starve to death. So what you're witnessing from the person is a person's brain starving to death.
So if you're hanging out with a bunch of friends and people are slurring their speech because
they're drinking. What you're witnessing is their brain is starving to death. It's dying.
It's actually dying. If you have a party filled with people that are drunk or getting drunk,
what you're seeing with them walking around and kind of like walking around like this and slurring
their speech, what you're seeing is their brains are actually dying. They're starving to death.
How insane is that? And here's a key understanding. Most of the symptoms we
associate with drunkenness and alcohol poisoning are only from alcohol itself.
Most are symptoms of the brain starting to die. You guys, when someone is experiencing a symptom
of drunkenness, what it is, it's a symptom of the brain starting to die.
Unbelievable. Anyway, you guys, we're taking one of the medical meeting while Blue Beret
drinks challenge. We're going to make three drinks. Deborah says, this information is mind
blowing. The more alcohol you consume in an evening or day, the less glucose the brain absorbs and
then fuels itself with. If we think of the optimum as 100% of glucose entering the brain and keeping
it alive, then drinking alcohol brings that glucose performance down to 5% or 10%,
depending on how drunken someone is. That means that we're supposed to be getting 100% glucose,
optimum levels of glucose to the brain on a daily level. When you're drinking and getting drunk,
You're only getting 5% to 10% levels of glucose to the brain as your brain is starving to death.
It's like taking a fish out of water, watching it gasp for air on the beach as it takes in oxygen instead of water.
Then putting it back in the water to revive it and then taking it back out.
That's like putting a fish on the land or pulling it out of a tank, watching it gasp as its brain starts to die.
and then dropping the fish back into the water and letting the brain revive.
Then pulling the fish back out of the water and watching it gasp for air
and then dropping it back in the tank and watching it revive.
The fish will stay alive, although it pays the price for being thrust into survival mode.
This is what happens when someone drinks alcohol regularly.
Just enough glucose is getting to the brain to keep the person alive,
yet it's so little that the person loses the ability to function because they're drunk.
You become a walking, talking example of a dying brain.
Alcohol dominates our over-glucose getting to the brain because not only is the liver intoxicated and paralyzed
and cannot release enough glucose to get to the brain, but the brain chooses alcohol over glucose.
This is not because the brain needs alcohol or because alcohol is good for the brain.
Again, it's because the brain is being tricked into thinking that alcohol is the most accessible, viable form of glucose.
I want to make some drinks, you guys.
Just blows my mind, the information.
I can't even tell you.
So we're making the brain detox challenge.
So that's actually next.
Not challenge.
Brain detox is what we're making, all right?
So it's a tonic.
So I'm excited, you guys.
then we're making a wild blueberry apple cider and we're making us a wild blueberry sangria.
So I'm excited. Okay. So it's on three page three 20 on protocols. Let's do the brain detox tonic
right here. So if you got your protocols book,
okay, page three 20 and there's the recipe right there. Guys, check it out. Really pumped up about
this. Put the book over here for a second. Let's get going. So we got this right here.
So in this one, we're going to take some coconut water and I'm going to put it in here. So we're
looking at two cups of coconut water. Starts with two cups of coconut water, right? And
And then we're going to start adding the rest of the stuff in it.
Let's put some spirulina in here.
One teaspoon of spirulina.
Let's get the teaspoon out a little bit.
One teaspoon of barley grass juice powder.
Right.
That's the Vimrigy stuff.
You guys know I endorse these guys.
The best stuff.
Really incredible.
You guys probably know why because I've talked about it before.
barley grass juice powder, a teaspoon of that goes in there as well. Now two
teaspoons of wild blueberry juice. Let's crack it open. I like I'll measure it.
There's one. There's two. Boom! I might need a shot. Wild blueberry juice shot.
that's what I'm going to use in a second. All right, we got that. Okay.
Now what else is going in here is a drop of lemon balm dropper.
There we go. Now, non-alcohol,
no alcohol in here. Keep that in mind. So someone might say,
oh, I'll put a lemon balm in there. I'll make that.
And then it's an alcohol version, right? You don't want to do that.
So that's the Vimergy lemon balm that I use. All right.
so that's it there now. Cool.
And I'm going to mix it up.
Now listen, here's the wild blueberry juice. You guys,
Wyman's actually is on sale right now. 10% off. Check it out.
You get a chance. This is day one.
Mixing it up.
Nice. You guys know I work with Wyman's. I endorse that incredible product right there.
I want to keep that around forever. I want people to know about this. I want people to
have this in their life because it's that incredible. This was simple to make powerful tonic.
How easy was that one right there? That's the, that's the drink I make when family comes over.
And everybody's, everybody's doing the brain detox on it. Okay. So here's the thing,
drink this and 15 minutes later, do a chaser. The chaser is eight ounces more of coconut water. So
just letting you know. I got a chaser right here, some coconut water. Here we
are. That's the chaser. So you don't, you know, you don't drink this all in one
shot. It's whenever you finish this. 15 minutes later, you do an 8 ounce
coconut water chaser. There's a reason for it, Spirit of Compassion, with how it
works and how it works in the bloodstream and the body. This is a
a different form, a way to do it. It's a brain detox tonic. So you don't have to send this all
down in one shot. Tastes delicious too, which is incredible. So what you can do, you can nurse it.
You can take your time. You can, you can drink it quick if you want to, but either way,
15 minutes later, you want to do the eight ounce chaser, which is just eight ounces of coconut
of water. So that's cool. So that one's done. We got one drink down. I'm going to turn this on,
get it a little hot. We've got the next one we're going to do. So one cup of wild blueberry juice.
Let's do that.
Let's get a cup.
It's going into the pot.
Okay.
And then we're going to do a cup of fresh apple juice.
Got the apple juice right here.
Nice. Okay. Then we're going to do a little bit of honey or maple syrup. I'm going to do one,
two, three tablespoons of maple syrup. That's the one I want to use.
You know, one to three, you can do one, you can do three. I'm going to do
roughly around two, a little bit more.
nice
I'm going to throw a cinnamon stick in there
voila
I'm going to turn up the temp
I had it warm it was already kind of like
you know going a little bit so I just turned up
temperature more
I'm going to put three cardamom
pods in here
one
two, three. That's whole cardamom right there. Well, you guys, I'll show you on the closeup too.
That's awesome. Yep. See, these are whole cardamoms right here. Look it out. Those are strong,
by the way. They're really strong. I put three right in there because believe it or not,
it's got a kick to it. One star anise.
So there we go. There's the spiders. These are the dehydrated spiders, right?
They got a kick that's going in and let's see four or five cloves.
Aha, we got some cloves right here.
Four or five of them is good.
Boom. Half inch piece of ginger.
Let's actually get a paring knife out really quick.
out really quick. You can peel it. If you don't want to peel it, you don't have to.
If you don't want to, I like to peel it, thinly slice it. One of the reasons why
you want to peel it too is just, you know, because if you have company over and
everything and someone gets a peel in their mouth and they're just like, I mean
some of the ginger skin in their mouth, it's not as fun. I've seen that happen.
So I was like, all right, all right, let me just peel this back thinly slice it.
There we go.
That's going in. See these pieces you guys? Incredible.
Simmer for 10 to 15 minutes. Let it get simmering for a little bit. I'm going to move
some of this around. Nice. All right, so we're gonna make a wild blueberry orange
sangria. If you guys just got here, this is day one of the medical medium wild
blueberry drinks challenge. Okay, so we're gonna make the sangria.
looking around for stuff. We're going to need this too. All right. I love drinks. So I got
the picture right here. So I'm going to use this. So I'm actually going to start out with
making some, let's, let's just start by putting in three cups of wild blueberry juice in there.
Actually I'll hold off for the moment. Let me start with, no, I'll do that. I think it's a good idea.
All right, so we're gonna do three cups.
You guys, we're making these fast. This is like insane.
Like seriously, we're making them pretty quick, right? Or...
Three cups right there.
Nice.
I still need a shot.
You guys don't mind, right?
Bartender, give me another.
All right.
There's a feeling you get.
It's different than like with alcohol poisoning, right?
Or alcoholic beverages, right?
I'm already slurring my speech because I'm getting glucose to the brain instead.
No, it doesn't work that way. I'm not slurring my speech. Here's how it works.
When you get like real glucose, like a high quality glucose,
something like this to the brain that has all that anthocyanin in it.
It's an entirely different experience. And it's, it's incredible. You know,
a friend of mine who drank his whole life,
I finally got him to quit, right? Doesn't drink anymore.
He's doing the wild blueberry juice. And he says it's like he feels an entirely different rush.
But he, you know, he does it. Then he gets on his treadmill. Then he's running on his treadmill.
He's running on the wild blueberry juice. The wild blueberry juice is getting to the brain,
the glucose, the whole bit. I tell him it's anthocyanins that are actually in the glucose
from the wild blueberry juice that are getting to the brain. It's a really incredible feeling.
All right, let's go. All right. I'm going to pour this in here, if you guys don't mind.
just made a mess.
But that's okay.
AW's Bar and Grill
gets a little messy.
You guys, we are not closing down
AW's Bar and Grill. No way.
Only spilled a little bit.
That's why I like the whole live thing, too.
Because it's like...
I don't know. I don't like all that
pre-recorded stuff where
they edit out everything because they want the person to look perfect and they want everything
to be perfect. I don't like that. I think there's something wrong with that. All right. Now I'm
going to start doing some oranges. I want to actually, we're going to get some orange juice
going here. So what I'm going to do is squeeze a bunch of oranges here. So just give me a sec.
I want two and a half cups of orange juice. That's what I want. So I'm going to slice a whole bunch
oranges. You guys don't mind, right? I'm going to hand squeeze them. You can use a, you know,
citrus juicer if you want. I'm going to do just a little bit of squeezing this way. I'm going to
cut a few oranges. You guys don't mind. You know, when I think about that information about what
alcohol does to the brain and it's starving the brain to death so that when you actually have,
when you actually have symptoms, I call them symptoms. When someone's feeling tipsy,
it's a symptom. It's not just because it's a fun thing and it's alcohol. Sure. It might feel fun,
but it's a starting of a symptom because their brain is being starved to death.
When you think about that, it's incredible, really.
I mean, you know, the world we live in, nothing is as it seems, which is a prime example of that.
How come research in science doesn't know, right, that these are actually symptoms because the brain is starving?
How come, like, they don't know that?
And when you think about that, I mean, another century can go by and they'll never know what happens when alcohol is going, you know, is, is actually, um, what alcohol is doing in the brain and the damage that's being done.
Another century could go by and they still won't know.
So I just like having this advanced information.
I like knowing all this stuff.
if someone says well i don't drink that's not really important to me that piece of information
aw because i don't drink anything well then get other important pieces of information from the
medical medium book series get all the the antiviral information get the symptoms and
conditions and the causes information get the different get the like information on like how
to get metals out how to protect yourself get all that information that's in there if alcohol is not
like your important thing because you don't drink or you don't care. Think about all the
other information that's in the books. So, I mean, that's important to know.
Brenda says they call it sedating, but don't make the connection with the glucose.
They still don't know why it's sedating.
They don't make the connection with any of it.
And they don't know that the brain is actually being injured.
They just observe things.
They don't actually see inside.
They don't know what's happening inside your bloodstream and in your brain.
They're sitting there observing someone's reaction as they drink alcohol.
Like anybody can do that.
A five-year-old can do that.
Does that make the five-year-old a scientist?
Think about that, right? I mean, when you think like a five-year-old can observe a parent drinking, right? Think about that for a second and still have the same observation as a 40-year-old scientist observing someone who's drinking.
think about that one right there is that five-year-old now a scientist
you know because they're still not going to know what happens in your brain when you're actually
consuming alcohol if you guys if you guys are doing like keep in mind when you like see things
like the lemon balm i put in right in the drink and stuff and all that keep in mind you don't want
alcohol in your tinctures. It's something I see every day. Someone would be like, I've done this
protocol from this guy, or I've done this method or this protocol, and there's alcohol in all of
the herbal tinctures. And it just proves that alone is such a huge mistake. It's incredible.
You guys, I know I'm wasting juice out of some of these right here, but we're trying to do,
you know what happened? These aren't juicy. Did you ever have an orange that's actually
not juicy? So I'm actually squeezing like the heck out of these more so than normal,
which is actually really funny.
It happens if you get a really juicy orange, you can actually really squeeze like a lot of juice
out of it really easy. Yeah, Envy Doom says, oh no, not juicy. Yeah, that's your bane.
So you actually experience that, not juicy oranges.
Yeah, I know. Sometimes oranges are dry, you know, totally.
All right.
We're going to do, obviously, some more, so hang on, you guys.
Dry set of oranges.
Yeah, but that's okay, because, you know, because I got this drink right now that's heating up.
It's getting warm, so that's cool.
Look at this. I got this one right here, which is going to be really good. There we go. All right. There we go. Now we're cranking out the juice.
I squeeze by hand for a reason because when I do it for myself and everything, the reason why I like to squeeze by hand is because it's the connection to the food. It's connection to the fruit on the tray. It's all of that. It's connecting to the food that's going to enter into my body.
So there's, I don't talk about it much, but there's all these spiritual connections that I actually have with the food. You know, I talk about a little bit of that in life-changing foods, right? If you've ever had that book or read that book, there's always these spiritual connections with our food.
and I never have time to talk about that I never have time to go into that or into a lot of details
of that because I'm really busy making sure that everybody has the information they need to get out
chronic illness and then the spiritual stuff is you know is is fun about food for sure the
connections and everything and we can talk about that but there's a lot of people suffering
they're in so much body pain physically they're suffering mentally and i just try to get out that
information because i want to save lives i want people to heal i want their lives to be saved
right there's a lot of juice coming out of these big ones right here so this is great
so i do it by hand because i want that connection sorry
Rise with Meltem says I love to eat with my hands as well.
Yeah, so definitely.
All right, you guys.
We're in AW's kitchen right here.
Making a mess like we always do.
Lube is free with celery 333.
Someone just said to me, you don't believe my antidotes.
Why should I believe yours?
Meaning me curing my lupus with MM and him losing weight on intermittent fasting like it's equivalent.
Yeah.
Totally get it.
I totally get it.
I do.
Michelle L says impressive hand strength.
Thank you.

There we go.
We're almost done.
That's it.
You know what?
Here we are.
Cool you guys. We got it. Coming together. I will eat these oranges later.
All right, we got our orange juice in there.
Okay, we're gonna put some maple syrup in this one.
Gonna put a little bit of this in.
Two to three tablespoons of maple syrup.
Now you can do honey. Keep that in mind. I was just doing maple syrup today, but there's
nothing wrong with honey. Absolutely. That's a great way to do it. I do it all the time
with honey. So that works. Not a problem at all. Okay. And then I'm going to add some
sparkling water. That's next actually. So I'm going to put one cup of sparkling water
in here.
Nice.
I'm going to give it a little stir.
Okay, now I'm gonna chop up an apple. You guys, thanks for hanging out with me during
all this. I really appreciate it. Whoo! Without your support, I don't think I could have gotten
through that without your support. Alright so I'm gonna pop some apple in here. Okay.
So here's what I'm gonna do with this apple.
You guys see that right there? I'm gonna do these thin slices like this.
You can put a decent amount of apple in there if you want.
I don't care about the core in this. I'm totally fine with that. So I'm just gonna
do this. Seeds pop out on their own if you guys take a look. Nice thin slices
right there. Okay. So one apple chopped. You can chop them any way you want to
chop them. I put them in like this. These nice half slices, right? And the seeds just come out
perfectly. Take a look at that if you guys want to see. There we go. All right. I got that.
So now I'm going to do a pair. Nice. Got two different kind of pairs here.
So I'm going to do the same thing, same chopping method.
I'm going to do these slices.
Alright, we might get this in focus.
so I'm doing the same kind of style this is the way I like to do it but you can do
it the way you want to do you can chop up your pear anyway and put it in there
there we go that's the way I like to do it so I'm going to pop these in
Nice. Incredible. All right, we're gonna do some strawberries next.
Okay, I'm just gonna cut off these green tops right here. I'm gonna eat those later. And so
I'm gonna give this a nice slice in this way okay cool
There's a nice strawberry right there.
Check that out.
I'm going to do a couple more.
Nice.
Let's get these in.
Maybe I'll do a couple more too.
Just maybe, let's look for this one here.
Nice big one right there, huh?
These are incredible drinks because when you're consuming them,
think about what you're doing, what you're putting in your body.
That's a whole other thing too.
It's not just about enjoying them and enjoying the flavor.
It's about what you're doing for yourself.
that's the whole point so good for the brain okay and then i'm going to do some orange
slices next i'm going to take this orange right here i cut off the bottom of it
and then i'm gonna pull these nice orange slices right here you guys can take a look
okay
there we go
He's going here too.
Guys, what do you think?
Are you doing this recipe with me?
Some of you guys doing it right now
as well.
And then I'm going to mix it around right here.
This is actually almost to a boil. It's been lightly cooking there.
You mix up the flavors when you move it around a little bit. I'm just separating some of these
apple slices. There we go. Pear slices are all coming together. Just incredible. This is real
Extraordinary drink right here.
Now I'm going to put a whole cup of vodka in it.
No, I'm not. Of course not.
This is really an amazing drink.
I'm going to tell you right now.
All right. Now I'm going to serve it.
Would you guys like some?
Hmm.
It's like a bowl.
Let's see.
Let's see.
All right.
Hang in there.
We are serving you guys right now.
I got a lot of serving to do because AW Bar and Grill is actually opening any minute.
So you guys, just a wild blueberry sangria is what this is.
That's what I'm serving.
and AW Barn Grill is going to open soon.
So let me just...
Nice.
Look, I do make messes.
If there's something you want to learn...
You guys, we just opened.
Crap.
I thought it would get done in time before AW's Bar and Grill opened.
Man.
Jeez.
You guys, hang on.
You guys, I didn't make it in time, so AW's Bar and Grill just opened up.
Hey, you guys, I know you've been waiting.
I know.
all right yeah you want a shot okay what's what's your poison
wild blueberry a wild blueberry shot okay how are you guys holding up okay all
right chickadees here so you don't get too close to the pot last thing I want
is a baby chick in that pot cooking. You guys hit the wild blueberry apples. Wait,
that's next. We got to do that. Hold on here. Oh, it's this one now. This is next.
Too much going on. A.W.'s Bar and Grill is open. Guys, you're making me nervous.
Please hang in there. All right, this is next. We're gonna strain that.
right in here
can I just make a mess you guys okay all right just hang on I know you guys need
all drinks I get it. I got the wild blueberry apple cider right here. I'm
gonna put it back in the pot actually. I strained it.
back in the pot and I'm going to get a
this is the apple cider
but it's the wide blueberry apple cider have you guys tried this yet
it's insane
This is just incredible.
Put a little cinnamon stick in there.
star anise there's cinnamon stick right there and you put the star anise right
in there too all right what would you like put a little bit more in here too
I got a lot of drinks to drink. Right. What do you guys want?
We have to get as many drinks served you guys as possible before
Mrs. Ferguson comes downstairs.
All right. Dehydrated spider. It is indeed. I see that comment
right there. You guys, we have our drinks here. I'm going to try the wild blueberry apple cider.
Just bear with me. Oh my God. That is freaking amazing. That is amazing.
Have you guys tried this? I'm serious. Like this is incredible.
So good. Michael Karen says, is that the phone ringing?
God
So wild blueberry juice is what makes it happen
You guys know right
10% off right here
Link is in the description profile
Stuff is incredible
Stuff is amazing
It's like
It's liquid gold man
It's incredible
But I like to think what it's doing
For me too
What it's doing for my brain
You guys know I work like 18 hour days
19 hour days
Hey, W's Barn Grill. Yeah, a lot of shit is happening. Yeah, it's crazy over here. Onion
rings again. Okay. All right. Onion rings. I don't have anything to write this down. Yeah,
we don't have computers here. I usually have the pen and the paper. Onion rings, right? What else?
Chicken? We don't. No, it's not that it's a vegan place. It's not a vegan place. We,
We serve everything to everybody.
That's not it.
It's just that the chickadees here.
Yeah, chickadees here.
Chickadee, don't fall into there, please.
Okay.
Chickadee wants a shot.
Chickadee.
Okay.
We don't serve chicken when chickadees here at AW Bar and Grill.
Yeah, exactly.
We have a...
All right.
This is just...
Mrs. Ferguson, just be careful.
That last stair of the staircase is slippery.
Don't fall.
Oh, oh my God.
Mrs. Ferguson just fell.
Oh my God.
I got to call 911 right now.
Mrs. Ferguson, just, just.
Mrs. Ferguson, hang on.
Emergency services?
Yeah, what's my emergency?
Mrs. Ferguson was walking down the staircase.
And she slipped.
Yeah, we were just washing the staircase.
One of my helpers.
She's on the ground right now.
She's complaining.
Her back is hurting.
Yes.
Yeah, get emergency services here as soon as you can.
All right.
The EW's Bar and Grill is actually out of control right now.
I think I'm getting tipsy.
I do.
I think I'm getting tipsy.
But in a good way.
Really good.
Can I try the sangria?
Does anybody?
All right.
Well, let me just try.
What happened?
Germs?
They don't like the double dipping.
They don't like me sipping off it.
They say I'm germy.
I didn't know I was that germy.
Sorry, you guys.
Okay.
If he says,
time to call Dr. Nesbitt.
Dr. Nesbitt?
You need Dr. Nesbitt to save me, huh?
You want to call Dr. Nesbitt?
Dr. Nesbitt is around when Chickadee's around, so you don't have to worry about that
because Dr. Nesbitt knows that if Chickadee is here, then Dr. Nesbitt wants to be here.
Dr. Nesbitt has to look out for Chickadee, make sure Chickadee doesn't end up in this pot right here.
Dr. Nesbitt, what would you like?
Would you like a shot? Okay, W's Bar & Grill is becoming quite crazy right now.
Just don't tell me the phone is gonna ring too.
God. You guys, you guys calm down. Please. Dr. Nesbitt wants a real shot of alcohol.
he does not want wild blueberry juice.
Right?
Dr. Nesbitt, would you like
some wild blueberry juice?
Dr. Nesbitt does like his wild blueberry juice.
Dr. Nesbitt,
Dr. Nesbitt, the last time you
did this, something went terribly
wrong.
And
Dr. Nesbitt,
Dr. Nesbitt,
there we go, Dr. Nesbitt.
Oh my god.
Hmm.
Sane Sue says, my daughter is glad she's homesick today.
She was so sad missing school today, and this has helped make her day better.
Dr. Nesbitt, what do you have to say?
Dr. Nesbitt says, hi.
Dr. Nesbitt says, get better soon.
Please get better soon as fast as you can.
Okay.
Oh, crap.
Dr. Nesbitt.
Hang on.
Hey, Debbie's more real?
Yeah.
Oh, yeah.
No, we're packed.
Phew.
No, yeah, I got everybody here.
I haven't even served everybody drinks.
Yep.
Dr. Nesbitt's here, too.
Dr. Nesbitt's sipping on his wild blueberry juice.
Dr. Nesbitt, you're going to get yourself all dirty, or you're going to get stained with wild blueberry juice.
do not wear white when you make these drinks.
Yes.
You will have blue shirts.
Okay.
What time are we open to?
To open all day.
Exactly.
Okay.
Well, Debra says,
I drank almost two bottles of wild blueberry juice
the last few days,
and the aching knees I have been experiencing
the last few months is 90% gone.
Love this stuff and the recipes.
See, this isn't just juice.
Lana says, our Wyman's juice order is arriving today.
I cannot wait.
Well, tomorrow's day two of the Medical Media Wild Blueberry Juice Drink Challenge.
So you will have your Wild Blueberry Juice ready for tomorrow.
I'm going to put this down, Dr. Desmond, because I know that's going to spill.
Well, Bryce is melting, says, King of Multitasking.
I'm multitasking.
All right, I got to make a call.
Mrs. Ferguson is not off the floor yet.
911 did not send anybody yet.
Oh, well, we got to be very careful, Dr. Nesbitt.
Dr. Nesbitt, your tail is in the wild blueberry juice shot.
Your feathers are in the wild blueberry juice shot, and the chicks are really upset right now.
Okay.
Mmm.
It's been an exhausting day.
Where's my wine glass?
Dr. Nesbitt, you're gonna have to rest in the lounge for a second.
Dr. Nesbitt just went into the lounge.
Okay, here's my wine glass.
I forgot I'm gonna have a glass of wine.
A wild blueberry drink challenge deserves a glass of wine.
It's a dry wine
I am a doctor
And I'm drinking my dry wine
I got from Napa Valley
A very good one
Can you afford this wine?
It's $67,000
For one tablespoon of it
Because at our winery
Our wine is ancient
And it's good
Someone told me
It's just all grapes
you guys pretty pretty incredible you guys all right just hang in there
all right you guys this was day one of the medical medium wild blueberry drinks challenge
please get the emergency services over here for doc for uh tell the tell the doctor get
over here for uh mrs ferguson she fell down the stairs she slipped and she was holding a glass
of wild blueberry juice and it went all over her. She's blue, but she's, she's okay.
I'm going to take one more shot.
Bartender, give me another. I'll see you guys tomorrow for the second day. Sign up if you can.
Download your grocery shopping list. It's free. It's a free challenge. It's the way we like to do
it. Check out. Oh, wait, wait, wait. Oh, I hear. I'm sick. I'm sick. I'm sick out there. Like I
hear it from friends out there, everybody. Cold and flu toolkit. Download the free cold and flu
toolkit. This thing is just so kick butt. It's amazing. Download this one. It's free.
Go to medicalmedium.com. Also look for the link. Keep an eye on the website. I'm constantly
updating it to the medicalmean.com with lots of information. Seriously though, you know people
out there, they're suffering with the flu. They're suffering with the cold and flu. They're sick
everything. Make sure they have their cold and flu toolkit. You can download it for free, right?
Check out the medicalmean podcast. I did one on swelling recently. It is an eye opener and quite
a great episode. So check it out. Medicalmean podcast at Apple podcast, Telegram. I'm doing
an exclusive audio messages. I'm going to do another round pretty soon, probably after the
challenge is over tomorrow. And we're going to do more telegram messages. So those are exclusive
messages, you guys. So make sure you subscribe to my telegram feed, whatever you call it.
And make sure you're on the Medical Medium newsletter because you can get the information
you need, know what's going on and everything else. And heck, free recipes and all kinds of
cool stuff and everything. You guys, Jackie B says, yay. Thank you. I love those TG messages.
You guys, I will see you tomorrow. Can't wait. It's all I can say. I am going to have
this drink right now. That's insane. That's so good. And this is good too.
Sangria. My God, these are so great. Did you guys have your shots yet?
No, let me take your shot. Chickadee didn't want it today for some reason. Chickadee,
what do you say? Bartender, give me another.
